Flava'Choc raw cacao

Pure cacao, proven benefits

Nearly all chocolate loses about 90% of its precious flavanols through high-heat processing.

Through our gentle, minimal processing, Flava'Choc preserves these potent antioxidants naturally and safely.

benefits

The Power of Cacao Flavanols

Cacao is one of the richest natural sources of flavanols: a class of polyphenols, naturally occurring plant compounds with antioxidant properties. They are among the most studied compounds in nutritional science and have been examined across decades of clinical research for their role in cardiovascular function, cognitive performance, gut health and more.

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Heart Health & Blood Flow

Cocoa flavanols contribute to maintaining vascular elasticity and normal blood flow — the only EU-authorised health claim for cacao.

Cognitive function

Clinical research — including the large-scale COSMOS-Mind trial — has linked higher flavanol intake to measurable changes in cerebral blood flow and memory performance.

Cellular Health

Cacao's polyphenol spectrum is among the most extensively studied in nutritional science — with active research into oxidative stress markers, inflammatory pathways, and cellular aging processes.

And much more...

Gut microbiota, skin hydration, UV protection, metabolic markers — flavanol research extends well beyond cardiovascular health.

Why Flava'Choc Stands Out

Single-Origin & Fully Natural

Single-Origin & Fully Natural

Pure, traceable cacao from a single origin, grown without synthetic pesticides and certified organic where possible.

Minimally Processed

Minimally Processed

No conventional roasting, no alkalisation, and no harsh treatments — only low-temperature processing when strictly necessary.

High in Flavanols

High in Flavanols

We select premium cacao varieties with naturally high flavanol contents and preserve them through carefully controlled, minimal processing.

Lab-Tested for Purity

Lab-Tested for Purity

Every batch is independently tested to verify flavanol levels, nutritional composition, and overall product safety.

NOT ALL CHOCOLATE IS CREATED EQUAL

The Flava'Choc Difference

Flava'Choc delivers up to 10× more cacao flavanols than typical dark chocolate, verified by independent laboratory testing.

Try our 100% raw cacao bar
Flava'Choc 100% Bar
1490 mg/100g
Other Premium ChocolateUnsure, no reliable data available
Typical Dark Chocolate
100–150 mg/100g
Milk Chocolate
0–50 mg/100g
0 mg 372 mg 745 mg 1117 mg 1490 mg

Values per 100g. Sources: published cacao research & independent lab testing.